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葡萄糖 pú táo táng
chem. glucose m
food.serv. dextrose n. m.; D-glucose n. m; Cérélose n. m.
sugar. sucre de maïs
葡萄糖: 32 phrases in 8 subjects
Biochemistry2
Biotechnology2
Commerce1
Food industry11
Food service and catering12
Medical1
Name of organization1
Veterinary medicine2

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