environ. |
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis (任何有机基质酶转化,特别是碳水化合物,一般伴有气体产生;氧化反应的生理体现,允许一些生物在无痒环境下存货和生长;在在各种工业过程中被用来制造产品,例如借助酵母菌,霉菌和细菌制造酒精,酸和奶酪;酒精发酵是最有名的例子。) |