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| the white (of an egg; используется в качестве связующего средства и клеящего вещества); albumen; glair (сырой – raw white of egg, used in sizing or glazing); eggwhite | |||
| ovalbumin | |||
| egg white | |||
| egg albumen | |||
| egg-white | |||
| яичный белок: 51 phrases in 11 subjects |
| Agriculture | 2 |
| Animal husbandry | 1 |
| Cooking | 6 |
| Food industry | 18 |
| General | 7 |
| Librarianship | 1 |
| Makarov | 6 |
| Meat processing | 1 |
| Medical | 4 |
| Perfume | 2 |
| Winemaking | 3 |