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vegetable oil ['veʤ(ɪ)təb(ə)lɔɪl]
econ.	augu eļļa
vegetable oil An edible, mixed glyceride oil derived from plants (fruit, leaves, and seeds), including cottonseed, linseed, tung, and peanut; used in food oils, shortenings, soaps, and medicine, and as a paint drying oil ['veʤ(ɪ)təb(ə)lɔɪl]
environ.	dārzeņu eļļa