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| amylum; starch (amylum) | |||
| edible starch | |||
| starch | |||
| starch A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants | |||
| farina | |||
| tärkkelys: 23 phrases in 3 subjects |
| Agriculture | 8 |
| Chemistry | 6 |
| Food industry | 9 |