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fermentation ['fɜ:men'teɪʃ(ə)n] n
agric.	ферментационен проце́с (process)
biochem.	подла́гане на ферментация; окисляване; поставяне в саламура
biol.	подква́сване; мая m; подква́са f
chem.	дрождиране
food.ind.	фермента́ция n
life.sc.	бактериална ферментация
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis n
environ.	фермента́ция n
English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol.	frmntn

fermentation: 46 phrases in 9 subjects

Agriculture	19
Biochemistry	6
Chemistry	2
Construction	10
Environment	1
European Union	1
General	1
Life sciences	4
Microscopy	2