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bleaching agent 1. A chemical, such as an aromatic acyl peroxide or monoperoxiphthalic acid, used to bleach flour, fats, oils and other edibles. 2. An oxidizing or reducing chemical such as sodium hypochlorite, sulfur dioxide, sodium acid sulfite, or hydrogen peroxide | |
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| environ. |
belilo (1. Kemikalija, npr. aromatski acilperoksid monoperoksiftalična kislina, kise uporablja kot belilo za moko, maščobe, olja in druga jedila. 2. Oksidant ali reducent, npr. natrijev hipoklorit, žveplov dioksid, natrijev kisli sulfit ali vodikov peroksid) |
