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amino acid [əmi:nəu'æsɪd]
health.	aminoácido m; aminoácido m (aminoacidum); aminoácidos m (aminoacidum)
amino acids
chem.	aminoácidos m
amino acids R.NH2.COOH
agric.	aminoácidos m
amino acid Organic compounds containing a carboxyl group (-COOH) and an amino group (-NH2). About 30 amino acids are known. They are fundamental constituents of living matter because protein molecules are made up of many amino acid molecules combined together. Amino acids are synthesized by green plants and some bacteria, but some (arginine, histidine, lysine. threonine, methionine, isoleucine, leucine, valine, phenylalanine, tryptophane) cannot be synthesized by animals and therefore are essential constituents of their diet. Proteins from specific plants may lack certain amino acids, so a vegetarian diet must include a wide range of plant products [əmi:nəu'æsɪd]
environ.	aminoácidos m
English thesaurus
amino acid [əmi:nəu'æsɪd]
abbr., chem.	aa (Михелёв)
amino acids
med.	The chemical building blocks of proteins. see also peptide, protein

Amino acids: 69 phrases in 11 subjects

Biochemistry	5
Biotechnology	4
Chemistry	9
Earth sciences	1
Food industry	3
Food service and catering	13
General	2
Genetics	1
Health care	3
Laboratory equipment	1
Medical	27