 |
| |||
| 淀粉 | |||
| 淀粉 (一种单糖分子结合成的多糖，在光合作用下形成并存储在许多植物中的淀粉粒。) | |||
| almidón: 29 phrases in 8 subjects |
| Agriculture | 6 |
| Bioenergy | 1 |
| Chemistry | 3 |
| Commerce | 2 |
| Food industry | 7 |
| Food service and catering | 8 |
| Genetics | 1 |
| Horticulture | 1 |
|
| |||
| 淀粉 | |||
| 淀粉 (一种单糖分子结合成的多糖，在光合作用下形成并存储在许多植物中的淀粉粒。) | |||
| almidón: 29 phrases in 8 subjects |
| Agriculture | 6 |
| Bioenergy | 1 |
| Chemistry | 3 |
| Commerce | 2 |
| Food industry | 7 |
| Food service and catering | 8 |
| Genetics | 1 |
| Horticulture | 1 |