 |
| |||
| 肉汤; 液体培养基 | |||
| |||
| 书角 | |||
| bouillon: 16 phrases in 8 subjects |
| Biotechnology | 1 |
| Botany | 1 |
| Chemistry | 3 |
| Commerce | 1 |
| Food service and catering | 2 |
| Laboratory equipment | 1 |
| Microbiology | 3 |
| Name of organization | 4 |
|
| |||
| 肉汤; 液体培养基 | |||
| |||
| 书角 | |||
| bouillon: 16 phrases in 8 subjects |
| Biotechnology | 1 |
| Botany | 1 |
| Chemistry | 3 |
| Commerce | 1 |
| Food service and catering | 2 |
| Laboratory equipment | 1 |
| Microbiology | 3 |
| Name of organization | 4 |