 |
| |||
| containing a meager amount of fat; defatted; low fat; low in fat; low-fat | |||
| poor in fat | |||
| light | |||
| lean | |||
| low-fat (half-fat margarine) | |||
| fettarm: 28 phrases in 4 subjects |
| Agriculture | 14 |
| Food industry | 10 |
| General | 3 |
| Medical | 1 |
|
| |||
| containing a meager amount of fat; defatted; low fat; low in fat; low-fat | |||
| poor in fat | |||
| light | |||
| lean | |||
| low-fat (half-fat margarine) | |||
| fettarm: 28 phrases in 4 subjects |
| Agriculture | 14 |
| Food industry | 10 |
| General | 3 |
| Medical | 1 |