| |||
husk | |||
membrane; membrane A thin tissue that encloses or lines biological cells, organs, or other structures. It consists of a double layer of lipids with protein molecules between the two layers. Membranes are permeable to water and fat-soluble substances but not to such polar molecules as sugars | |||
fleece; web | |||
| |||
lacquer | |||
husks |
vlies: 12 phrases in 6 subjects |
Agriculture | 2 |
Chemistry | 1 |
Construction | 2 |
General | 1 |
Industry | 4 |
Natural sciences | 2 |