яичный белок | |
gen. | the white; albumen; glair; eggwhite |
biol. | ovalbumin |
chem. | egg white |
food.ind. | egg albumen |
для | |
gen. | for; on behalf of; because of |
грунтовка | |
gen. | primer |
| |||
the white (of an egg; используется в качестве связующего средства и клеящего вещества); albumen; glair (сырой – raw white of egg, used in sizing or glazing); eggwhite | |||
ovalbumin | |||
egg white | |||
egg albumen | |||
egg-white |
яичный белок: 51 phrases in 11 subjects |
Agriculture | 2 |
Animal husbandry | 1 |
Cooking | 6 |
Food industry | 18 |
General | 7 |
Librarianship | 1 |
Makarov | 6 |
Meat processing | 1 |
Medical | 4 |
Perfume | 2 |
Winemaking | 3 |