| |||
underdone (о мясе); of meat rare | |||
rare (о блюде из мяса, напр. бивштексе, стейке; викторианский эвфемизм от англ. "raw" (букв., "сырой", "свежий" в смысле "освежёванный") – слова, имеющего общее происхождение с русским "кровь", и/или от "red"; напр., rare roast beef, medium rare (о прожарке) и т. п. Vadim Rouminsky) | |||
blood-tinged; sanguinolent |
с кровью: 141 phrases in 28 subjects |
Agriculture | 3 |
American usage, not spelling | 1 |
Biology | 5 |
Chess | 1 |
Clinical trial | 1 |
Cooking | 3 |
Dermatology | 1 |
Diseases | 1 |
Endocrinology | 2 |
Food industry | 2 |
General | 27 |
GOST | 1 |
Historical | 2 |
Immunology | 1 |
Informal | 2 |
Irish | 1 |
Law | 1 |
Literature | 1 |
Makarov | 13 |
Mechanics | 1 |
Medical | 61 |
Medical appliances | 1 |
Oil and gas | 1 |
Pharmacology | 1 |
Pharmacy and pharmacology | 4 |
Textile industry | 1 |
Veterinary medicine | 1 |
Zoology | 1 |