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发酵 fājiào
environ.	fermentacija (任何有机基质酶转化，特别是碳水化合物，一般伴有气体产生；氧化反应的生理体现，允许一些生物在无痒环境下存货和生长；在在各种工业过程中被用来制造产品，例如借助酵母菌，霉菌和细菌制造酒精，酸和奶酪；酒精发酵是最有名的例子。)