 |
| |||
| 菌 | |||
| 真菌 (无叶绿素的丝状，孢子真核生物。) | |||
| |||
| 真菌复数：fungi | |||
| فطر: 38 phrases in 9 subjects |
| Biology | 1 |
| Botany | 20 |
| Commerce | 1 |
| Food industry | 1 |
| Food service and catering | 1 |
| Ichthyology | 3 |
| Microbiology | 1 |
| Milk production | 1 |
| Pest control | 9 |
|
| |||
| 菌 | |||
| 真菌 (无叶绿素的丝状，孢子真核生物。) | |||
| |||
| 真菌复数：fungi | |||
| فطر: 38 phrases in 9 subjects |
| Biology | 1 |
| Botany | 20 |
| Commerce | 1 |
| Food industry | 1 |
| Food service and catering | 1 |
| Ichthyology | 3 |
| Microbiology | 1 |
| Milk production | 1 |
| Pest control | 9 |