English ⇄ French

yeast [ji:st] n
chem.	levure de bière
environ.	levure f
yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group [ji:st] n
environ.	levure f
yeasts n
health.	levures f
yeast [ji:st] adj.
med.	levure (fermentum); levain (fermentum)

yeast: 195 phrases in 22 subjects

Agriculture	53
Biochemistry	2
Biotechnology	8
Botany	6
Chemistry	24
Environment	1
Food industry	13
Food service and catering	12
General	7
Health care	20
Ichthyology	1
Laboratory equipment	2
Life sciences	2
Materials science	1
Medical	22
Microbiology	2
Milk production	1
Natural resourses and wildlife conservation	3
Natural sciences	6
Patents	5
Pest control	1
Pharmacy and pharmacology	3