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fermentation ['fɜ:men'teɪʃ(ə)n] n
chem.	تَخَمُّرْ
med.	تَخَمُّر
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
environ.	تخمر
English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol.	frmntn

fermentation: 14 phrases in 7 subjects

Agriculture	1
Bioenergy	1
Biotechnology	5
Food industry	2
Food service and catering	2
Horticulture	1
Medical	2