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| English | German |
| acid curd cheese | Sauermilchkäse |
| bean curd | Sojaquark |
| cheese curd | Käsebruch |
| cheese curd preparation | Käsebruchbereitung |
| cream curd cheese | Sahnequark |
| curd cheese | Topfen österr. |
| curd cheese | Quarkkäse |
| curd cheese | Weißkäse |
| curd cheese | Frischkäse (Quarkkäse) |
| curd cheese | Quark |
| curd cheese pocket | Topfengolatsche österr. |
| curd cheese turnover | Quarktasche Gebäck |
| curd cheese with wild garlic | Bärlauchtopfen österr. |
| curd soap | Kernseife |
| curd soaps | Kernseifen |
| high-fat curd cheese | Sahnequark |
| inoculate the curd with spores of mold | die Rohmasse mit Schimmelsporen impfen |
| lemon curd | Zitronenaufstrich |
| low-fat curd cheese | Magerquark |
| plastic-curd cheese | Knetkäse (Pasta Filata, z. B. Caciocavallo, Provolone) |
| pulled curd cheese | Käse mit gezogenem Teig (gebrühter Knetkäse, Pasta Filata) |
| pulled curd cheese | Knetkäse (Pasta Filata, z. B. Caciocavallo, Provolone) |
| spun curd cheese | Knetkäse (Pasta Filata, z. B. Caciocavallo, Provolone) |