Terms for subject Environment containing Food

English	Croatian
adequate food supply	odgovarajuće zalihe hrane
basic food requirement	osnovne potrebe za hranom
food additive	dodatak hrani
food chain	hranidbeni lanac
food colourant	boja za hranu
food commerce	trgovanje hranom
food hygiene	prehrambena higijena
food industry	prehrambena industrija
food irradiation	iradijacija hrane
food pollutant	onečišćivač hrane
food preservation	konzerviranje hrane
food processing industry	industrija prerade hrane
food processing industry A commercial establishment in which food is manufactured or packaged for human consumption	prehrambena industrija
food production agriculture, No definition needed	proizvodnja hrane (poljoprivreda)
food quality	kvaliteta hrane
food quality	kakvoća hrane
food requirement	potreba za hranom
food science	znanost o hrani
food storage	robne zalihe hrane
food technology	prehrambena tehnologija
food transport	prijevoz hrane
high protein food	hrana bogata bjelančevinama
infestation of food	infestacija hrane
novel food genetically enginereed food; Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ "significantly" from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its "conventional" alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled	GMO hrana
nutritive value of food	hranjiva vrijednost hrane
staple food	osnovne živežne namirnice