| Subject | English | Catalan |
| environ. | commercial fishery Such fisheries belong to one of two groups: one catching demersal (bottom-living) fish, e.g. cod, haddock, plaice, sole; the other catching pelagic (surface-living) fish, e.g. anchovy, tuna, herring | pesca professional |
| environ. | fisheries management The administration and handling of aspects of the fishing industry, including the catching, processing and selling of fish | gestió de pesqueres |
| environ. | fisheries structure Refers to all the structures (fishing vessels, trawling nets, factory ships, catcher boats, etc.) used in fishing industry | estructura pesquera |
| environ. | fishery economics The production, distribution, and consumption of fish and seafood and all financial aspects of the fishing and seafood industry | economia pesquera |
| environ. | fishery policy Common Fisheries Policy which covers all fishing activities, the farming of living aquatic resources, and their processing and marketing, on the legal basis of Article 39 of the Treaty of Rome. It was agreed between members of the European Community in 1983. It lays down annual catch limits for major species of fish, a 12-mile exclusive fishing zone for each state, and an equal-access zone of 200 nautical miles from its coast within which any member state is allowed to fish | política pesquera |
| environ. | fishery resource No definition needed | recursos pesquers |
| environ. | inland fishery Fishing grounds located in lakes, streams, etc. | pesca continental |
| environ. | marine fishery The harvest of animals and plants from the ocean to provide food and recreation for people, food for animals, and a variety of organic materials for industry | pesquera marina |
