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Food industry
containing
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English
French
Agreement
between
the EEC and the USA on the Mediterranean preferences, citrus and pasta
Accord entre la CEE et les USA concernant les préférences méditerranéennes, les agrumes et les pâtes alimentaires
Agreement in the form of an Exchange of Letters
between
the European Community and the United States of America on matters related to Trade in Wine
Accord sous forme d'échange de lettres entre la Communauté européenne et les États-Unis d'Amérique sur des questions concernant le commerce du vin
fat content of
between
14 % and 16 %
poudre de lait partiellement écrémé"Note:
fat content of
between
14 % and 16 %
lait en poudre partiellement écrémé
fat content of
between
14 % and 16 %
lait demi-écrémé en poudre:
fat content of
between
14 % and 16 %
fat content of between 14 % and 16 %
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