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Terms
for subject
Cooking
containing
a
|
all forms
|
exact matches only
English
German
a
brown bread made with wheat and rye flour
Graubrot
a
dish made with finely sliced meat or meat cut into strips or small pieces
Geschnetzeltes
(rather like ragout)
a
layer cream cake with almonds
Bienenstich
a
sort of pasta
Spätzle
a
very sweet wine made from grapes which have been exposed to frost
Eiswein
afternoon coffee break for
a
snack
Jause
all the extra ingredients added to
a
clear soup
Einlagen
(e.g. egg, meat, dumplings, chopped sausage, vegetables, noodles)
arrange on
a
serving dish
anrichten
braised beef soaked for
a
few days in a vinegar solution before being served
Sauerbraten
cheese from
a
hill farm
Almkäse
cook
sth.
at
a
rolling boil
sprudelnd kochen
(
Andrey Truhachev
)
cook at
a
rolling boil
etw.
wallend kochen
lassen
(
Andrey Truhachev
)
cook at
a
rolling boil
sprudelnd kochen
(
Andrey Truhachev
)
cool in
a
fridge for about 5 hours
etwa 5 Stunden im Kühlschrank kaltstellen
(
Andrey Truhachev
)
German farm bread usually
a
mixture of wheat and rye flours
Bauernbrot
kale cabbage cooked with
a
special type of sausage
Kohl und Pinkel
(and often Kassler, a special type of pork)
omelette made with
a
mixture containing flour
Eierkuchen
raw minced meat served with
a
raw egg and spices
Beefsteak Tartar
rolled calf fillet filled with
a
hard-boiled egg and cut in half before serving
Schwalbennester
very soft-boiled eggs with their shells removed and served in
a
glass
Eier im Glas
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