Subject | English | Estonian |
environ. | adequate food supply A quantity of nutriments that meets fundamental nutritional requirements and is provided to a person, group or community on a continuing basis | toidu piisavus |
food.ind. | agri-food chain | toidutarneahel |
agric., food.ind. | agri-food industry | põllumajanduslik toidutööstus |
fish.farm. | aquatic food | veekeskkonnast saadud toit |
fish.farm. | aquatic food | veeannid |
econ. | artificial food colouring | tehislik toiduvärv |
econ. | baby food | imikutoit |
environ. | basic food requirement The minimum nutriments deemed necessary for a person of a particular age, gender, physiological condition and activity level to sustain life, health and growth | põhitoidu tarve |
chem. | CI food orange 5 | beetakarotiin |
chem. | CI food orange 5 | beetakaroteen |
food.ind. | CI food yellow 3 | päikeseloojangukollane FCF |
food.ind. | CI food yellow 3 | oranžkollane S |
food.ind. | CI food yellow 3 | dinaatrium-2-hüdroksü-1-4-sulfonatofenüülaso-naftaleen-6-sulfonaat |
food.ind. | CI food yellow 3 | CI kollane toiduvärv 3 |
polit. | Committee on the Environment, Public Health and Food Safety | Keskkonna-, rahvatervise ja toiduohutuse komisjon |
obs., econ., health. | Consumers, Health and Food Executive Agency | Tervise- ja Tarbijaküsimuste Rakendusamet |
econ., health. | Consumers, Health and Food Executive Agency | Tarbija-, Tervise- ja Toiduküsimuste Rakendusamet |
environ. | convenience food Food so prepared and presented as to be easily and quickly ready for consumption | kiirtoit |
health., food.ind. | dietary food | eritoit |
health., food.ind. | dietary food | dieettoit |
health., food.ind. | dietetic food | dieettoit |
health., food.ind. | dietetic food | eritoit |
polit. | Directorate 2 - Agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection | direktoraat 2 – põllumajandusstruktuurid, maaelu areng, põllumajanduse valuuta- ja rahalised küsimused, taimetervis, mahepõllumajanduslikud tooted, toidu kvaliteet, geneetiliselt muundatud organismid, codex alimentarius, taimekaitse |
polit. | Directorate for agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection | direktoraat 2 – põllumajandusstruktuurid, maaelu areng, põllumajanduse valuuta- ja rahalised küsimused, taimetervis, mahepõllumajanduslikud tooted, toidu kvaliteet, geneetiliselt muundatud organismid, codex alimentarius, taimekaitse |
health., anim.husb. | disease control aquatic food establishment | tauditõrjet tegev veeandide ettevõte |
agric., food.ind. | EU Joint Programming Initiative on Agriculture, Food Security and Climate Change | ELi ühise kavandamise algatus "Põllumajandus, toiduga kindlustatus ja kliimamuutused" |
health., food.ind. | European Day of Healthy Food and Cooking | Tervisliku toidu ja toiduvalmistamise Euroopa päev |
econ. | European Food Safety Authority | Euroopa Toiduohutusamet |
food.ind. | facility for rapid response to soaring food prices in developing countries | rahastamisvahend kiireks reageerimiseks toiduainete hinnatõusule arengumaades |
environ. | food additive Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities | toidulisand |
health., agric., food.ind. | food additive | toidu lisaaine |
econ. | food additive | lisaaine |
agric., food.ind. | food aid | toiduna antav abi |
econ. | food aid | toiduabi |
gen. | Food Aid Convention, 1999 | toiduabi konventsioon |
agric., UN | Food and Agriculture Organisation of the United Nations | ÜRO Toidu- ja Põllumajandusorganisatsioon |
comp., MS | Food and Drug Administration | toiduainete- ja ravimiamet (A U.S. governmental agency that is responsible for protecting public health by regulating things such as food, drugs, medical devices, and biological products) |
gen. | Food and Drug Administration | USA Toidu- ja Ravimiamet |
health., anim.husb., food.ind. | Food and Veterinary Office | Toidu- ja Veterinaaramet |
econ. | Food and Veterinary Office | Veterinaar- ja Toiduamet |
food.ind. | food assistance | toiduabi |
food.ind. | food assistance | toiduvarustuskindluse parandamiseks antav abi |
obs., food.ind. | food assistance | toitlusabi |
food.ind. | Food Assistance Committee | toiduabi komitee |
agric. | Food Assistance Convention | toiduabi konventsioon |
obs., agric. | Food Assistance Convention | toitlusabi konventsioon |
social.sc. | food availability | toidu kättesaadavus |
health. | food balance sheet | toidubilanss |
health., med. | food-borne disease | toidust põhjustatud haigus |
health., med. | food-borne disease | toidutekkeline haigus |
health., med. | food-borne disease | toiduga leviv haigus |
med. | food-borne zoonotic agent | toidupõhine zoonootilise toimega mõjur |
econ. | food cereals | toiduteravili |
food.ind. | food chain | toidutarneahel |
food.ind. | food chain | toiduainete tarneahel |
environ. | food chain A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers) | toitumisahel |
life.sc. | food chain | toiduahel |
econ. | food chemistry | toidukeemia |
environ. | food colourant Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearance | toiduvärv |
econ. | food colouring | toiduvärv |
environ. | food commerce An interchange of any food commodity or related food products, usually on a large scale | toidukaubandus |
econ. | food consumption | toidu tarbimine |
food.ind. | food contact material | toiduga kokkupuutuv materjal |
econ. | food contamination | toidu saastumine |
food.ind. | food contamination | saastumine |
gen. | food emergency | toiduainetega seotud hädaolukord |
econ. | food emulsifier | toiduemulgaator |
econ. | food expenditure | kulutused toidule |
food.ind. | food facility | rahastamisvahend kiireks reageerimiseks toiduainete hinnatõusule arengumaades |
econ. | food fat | toidurasv |
food.ind., chem. | food flavouring | toidu lõhna- ja maitseaine |
food.ind. | food for special medical purposes | toit meditsiinilisel näidustusel kasutamiseks |
environ. | food hygiene That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man | toiduhügieen |
econ. | food hygiene | toiduhügieen |
environ. | food industry The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both | toiduainetööstus |
econ. | food industry | toiduainetööstus |
health. | food ingredient with flavouring properties | lõhna- ja maitseomadustega toidu koostisosa |
social.sc. | food insecurity | toiduga kindlustamatus |
econ. | food inspection | toiduinspektsioon |
environ. | food irradiation The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is themost important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries | toiduainekiiritus |
food.ind. | food label | toidu märgistus |
health., nat.sc. | food labelling | toidu märgistamine |
econ. | food poisoning | toidumürgistus |
econ. | food policy | toiduainepoliitika |
environ. | food pollutant Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria | toidusaasteaine |
environ. | food preservation Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation | toiduainete konserveerimine |
econ. | food preserving | toiduainete säilitamine |
econ. | food price | toidukauba hind |
econ. | food processing | toiduainete töötlemine |
environ. | food processing industry A commercial establishment in which food is manufactured or packaged for human consumption | toiduainetööstus |
health., pharma. | food-producing animal | toiduloom |
health., pharma. | food-producing species | toidulooma liik |
environ. | food production agriculture, No definition needed | toiduainetootmine |
environ. | food production agriculture, No definition needed | toiduainetootmine |
econ. | food production | toiduainete tootmine |
environ. | food quality | toidu kavaliteet |
health. | food-related disease | toitumisega seotud haigused |
environ. | food requirement The minimum food ration required for satisfying the essential needs of an organism | toiduvajadus |
environ. | food requirement The minimum food ration required for satisfying the essential needs of an organism | toitainevajadus |
econ. | food resources | toiduainevarud |
econ. | food safety | toidu ohutus |
health., food.ind. | food safety | toiduohutus |
environ. | food science The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods | toiduteadus |
food.ind. | food security | toiduga kindlustatus |
food.ind. | food security | toidujulgeolek |
econ. | food shortage | toidupuudus |
food.ind. | food simulant | toidu mudelaine |
gen. | food stability | stabiilne toiduga varustatus |
econ. | food standard | toiduainestandard |
environ. | food storage Stock of food kept in storage as a national measure to provide security against fluctuations in food supply | toiduvaru |
econ. | food substitute | toiduasendaja |
econ. | food supplement | toidulisand |
food.ind. | food supply chain | toidutarneahel |
food.ind. | food supply chain | toiduainete tarneahel |
environ. | food technology The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers | toidutehnoloogia |
econ. | food technology | toidutehnoloogia |
environ. | food transport | toiduvedu |
ed. | food worker | toiduainetöötaja |
health., food.ind. | foods for particular nutritional uses | eritoit |
food.ind. | for food use | kasutamiseks toidus |
fin., agric., polit. | Global Food Crisis Response Program | ülemaailmsele toidukriisile reageerimise programm |
polit., UN | High Level Task Force on the Global Food Security Crisis | ülemaailmse toiduga kindlustatuse kriisi käsitlev kõrgetasemeline töökond |
environ. | high protein food | valgurikas toit |
food.ind. | history of safe food use | ohutu kasutamise kogemus |
food.ind. | humanitarian food assistance | humanitaartoiduabi |
environ. | infestation of food Food that has been contaminated and deteriorated by some kind of pest | infestatsioon |
environ. | infestation of food Food that has been contaminated and deteriorated by some kind of pest | nugilisnakatus |
agric., food.ind., R&D. | International Food Policy Research Institute | Rahvusvaheline Toidupoliitika Uurimise Instituut |
life.sc. | International Treaty on Plant Genetic Resources for Food and Agriculture | taimegeneetiliste ressursside toidu ja põllumajanduse tarbeks kasutamise rahvusvaheline leping |
life.sc. | International Treaty on Plant Genetic Resources for Food and Agriculture | rahvusvaheline põllumajanduskultuuride geneetiliste ressursside leping |
food.ind. | material intended to come into contact with food | toiduga kokkupuutuv materjal |
food.ind. | minor food | vähemtähtis toiduaine |
econ. | natural food colouring | looduslik toiduvärv |
environ. | novel food genetically enginereed food; Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ "significantly" from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its "conventional" alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled | uuendtoit |
food.ind. | novel food ingredient | toidu uuendkoostisosa |
environ. | nutritive value of food The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy | toidu toiteväärtus |
econ. | pet food | lemmikloomatoit |
agric. | plant genetic resources for food and agriculture | taimede geneetilised ressursid |
econ. | processed food product | töödeldud toiduaine |
health., nat.sc. | Rapid Alert System for Food and Feed | toidu- ja söödaalane kiirhoiatussüsteem |
ed. | school food | koolitoit |
chem. | Scientific Committee for Cosmetic Products and Non-food Products intended for Consumers | kosmeetikatoodete ja tarbijatele mõeldud toiduks mittekasutatavate toodete teaduskomitee |
law, agric., food.ind. | Scientific Committee for Food | toidu teaduskomitee |
chem. | Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers | kosmeetikatoodete ja tarbijatele mõeldud toiduks mittekasutatavate toodete teaduskomitee |
law, agric., food.ind. | Scientific Committee on Food | toidu teaduskomitee |
polit. | Secretariat of the Committee on the Environment, Public Health and Food Safety | Keskkonna-, rahvatervise ja toiduohutuse komisjoni sekretariaat |
econ. | self-sufficiency in food | omavarustatus toiduainetega |
UN | Special Rapporteur on the right to food | õigusega toidule tegelev ÜRO eriraportöör |
food.ind. | specification of a novel food ingredient | toidu uuendkoostisosa kirjeldus |
food.ind. | Standing Committee on Plants, Animals, Food and Feed | alaline taime-, looma-, toidu- ja söödakomitee |
health., anim.husb., food.ind. | Standing Committee on the Food Chain and Animal Health | toiduahela ja loomatervishoiu alaline komitee |
health., anim.husb., food.ind. | Standing Committee on the Food Chain and Animal Health | alaline toiduahela ja loomatervishoiu komitee |
environ. | staple food The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage | põhitoit |
econ. | storage of food | toiduainete ladustamine |
food.ind., UN | UN/FAO World Food Programme | Maailma Toiduprogramm |
obs., food.ind., UN | UN/FAO World Food Programme | maailma toiduabi programm |
gen. | United States Food and Drug Administration | USA Toidu- ja Ravimiamet |
gen. | US Food and Drug Administration | USA Toidu- ja Ravimiamet |
health., pharma. | veterinary medicinal product for food-producing animals | toiduloomade veterinaarravim |
gen. | Working Party on Humanitarian Aid and Food Aid | humanitaar- ja toiduabi töörühm |
food.ind., UN | World Food Programme | Maailma Toiduprogramm |
econ. | World Food Programme | maailma toiduabi programm |