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Terms containing food | all forms | exact matches only
SubjectEnglishEstonian
environ.adequate food supply A quantity of nutriments that meets fundamental nutritional requirements and is provided to a person, group or community on a continuing basistoidu piisavus
food.ind.agri-food chaintoidutarneahel
agric., food.ind.agri-food industrypõllumajanduslik toidutööstus
fish.farm.aquatic foodveekeskkonnast saadud toit
fish.farm.aquatic foodveeannid
econ.artificial food colouringtehislik toiduvärv
econ.baby foodimikutoit
environ.basic food requirement The minimum nutriments deemed necessary for a person of a particular age, gender, physiological condition and activity level to sustain life, health and growthpõhitoidu tarve
chem.CI food orange 5beetakarotiin
chem.CI food orange 5beetakaroteen
food.ind.CI food yellow 3päikeseloojangukollane FCF
food.ind.CI food yellow 3oranžkollane S
food.ind.CI food yellow 3dinaatrium-2-hüdroksü-1-4-sulfonatofenüülaso-naftaleen-6-sulfonaat
food.ind.CI food yellow 3CI kollane toiduvärv 3
polit.Committee on the Environment, Public Health and Food SafetyKeskkonna-, rahvatervise ja toiduohutuse komisjon
obs., econ., health.Consumers, Health and Food Executive AgencyTervise- ja Tarbijaküsimuste Rakendusamet
econ., health.Consumers, Health and Food Executive AgencyTarbija-, Tervise- ja Toiduküsimuste Rakendusamet
environ.convenience food Food so prepared and presented as to be easily and quickly ready for consumptionkiirtoit
health., food.ind.dietary fooderitoit
health., food.ind.dietary fooddieettoit
health., food.ind.dietetic fooddieettoit
health., food.ind.dietetic fooderitoit
polit.Directorate 2 - Agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protectiondirektoraat 2 – põllumajandusstruktuurid, maaelu areng, põllumajanduse valuuta- ja rahalised küsimused, taimetervis, mahepõllumajanduslikud tooted, toidu kvaliteet, geneetiliselt muundatud organismid, codex alimentarius, taimekaitse
polit.Directorate for agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protectiondirektoraat 2 – põllumajandusstruktuurid, maaelu areng, põllumajanduse valuuta- ja rahalised küsimused, taimetervis, mahepõllumajanduslikud tooted, toidu kvaliteet, geneetiliselt muundatud organismid, codex alimentarius, taimekaitse
health., anim.husb.disease control aquatic food establishmenttauditõrjet tegev veeandide ettevõte
agric., food.ind.EU Joint Programming Initiative on Agriculture, Food Security and Climate ChangeELi ühise kavandamise algatus "Põllumajandus, toiduga kindlustatus ja kliimamuutused"
health., food.ind.European Day of Healthy Food and CookingTervisliku toidu ja toiduvalmistamise Euroopa päev
econ.European Food Safety AuthorityEuroopa Toiduohutusamet
food.ind.facility for rapid response to soaring food prices in developing countriesrahastamisvahend kiireks reageerimiseks toiduainete hinnatõusule arengumaades
environ.food additive Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualitiestoidulisand
health., agric., food.ind.food additivetoidu lisaaine
econ.food additivelisaaine
agric., food.ind.food aidtoiduna antav abi
econ.food aidtoiduabi
gen.Food Aid Convention, 1999toiduabi konventsioon
agric., UNFood and Agriculture Organisation of the United NationsÜRO Toidu- ja Põllumajandusorganisatsioon
comp., MSFood and Drug Administrationtoiduainete- ja ravimiamet (A U.S. governmental agency that is responsible for protecting public health by regulating things such as food, drugs, medical devices, and biological products)
gen.Food and Drug AdministrationUSA Toidu- ja Ravimiamet
health., anim.husb., food.ind.Food and Veterinary OfficeToidu- ja Veterinaaramet
econ.Food and Veterinary OfficeVeterinaar- ja Toiduamet
food.ind.food assistancetoiduabi
food.ind.food assistancetoiduvarustuskindluse parandamiseks antav abi
obs., food.ind.food assistancetoitlusabi
food.ind.Food Assistance Committeetoiduabi komitee
agric.Food Assistance Conventiontoiduabi konventsioon
obs., agric.Food Assistance Conventiontoitlusabi konventsioon
social.sc.food availabilitytoidu kättesaadavus
health.food balance sheettoidubilanss
health., med.food-borne diseasetoidust põhjustatud haigus
health., med.food-borne diseasetoidutekkeline haigus
health., med.food-borne diseasetoiduga leviv haigus
med.food-borne zoonotic agenttoidupõhine zoonootilise toimega mõjur
econ.food cerealstoiduteravili
food.ind.food chaintoidutarneahel
food.ind.food chaintoiduainete tarneahel
environ.food chain A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers)toitumisahel
life.sc.food chaintoiduahel
econ.food chemistrytoidukeemia
environ.food colourant Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearancetoiduvärv
econ.food colouringtoiduvärv
environ.food commerce An interchange of any food commodity or related food products, usually on a large scaletoidukaubandus
econ.food consumptiontoidu tarbimine
food.ind.food contact materialtoiduga kokkupuutuv materjal
econ.food contaminationtoidu saastumine
food.ind.food contaminationsaastumine
gen.food emergencytoiduainetega seotud hädaolukord
econ.food emulsifiertoiduemulgaator
econ.food expenditurekulutused toidule
food.ind.food facilityrahastamisvahend kiireks reageerimiseks toiduainete hinnatõusule arengumaades
econ.food fattoidurasv
food.ind., chem.food flavouringtoidu lõhna- ja maitseaine
food.ind.food for special medical purposestoit meditsiinilisel näidustusel kasutamiseks
environ.food hygiene That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by mantoiduhügieen
econ.food hygienetoiduhügieen
environ.food industry The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or bothtoiduainetööstus
econ.food industrytoiduainetööstus
health.food ingredient with flavouring propertieslõhna- ja maitseomadustega toidu koostisosa
social.sc.food insecuritytoiduga kindlustamatus
econ.food inspectiontoiduinspektsioon
environ.food irradiation The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is themost important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countriestoiduainekiiritus
food.ind.food labeltoidu märgistus
health., nat.sc.food labellingtoidu märgistamine
econ.food poisoningtoidumürgistus
econ.food policytoiduainepoliitika
environ.food pollutant Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteriatoidusaasteaine
environ.food preservation Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidationtoiduainete konserveerimine
econ.food preservingtoiduainete säilitamine
econ.food pricetoidukauba hind
econ.food processingtoiduainete töötlemine
environ.food processing industry A commercial establishment in which food is manufactured or packaged for human consumptiontoiduainetööstus
health., pharma.food-producing animaltoiduloom
health., pharma.food-producing speciestoidulooma liik
environ.food production agriculture, No definition neededtoiduainetootmine
environ.food production agriculture, No definition neededtoiduainetootmine
econ.food productiontoiduainete tootmine
environ.food qualitytoidu kavaliteet
health.food-related diseasetoitumisega seotud haigused
environ.food requirement The minimum food ration required for satisfying the essential needs of an organismtoiduvajadus
environ.food requirement The minimum food ration required for satisfying the essential needs of an organismtoitainevajadus
econ.food resourcestoiduainevarud
econ.food safetytoidu ohutus
health., food.ind.food safetytoiduohutus
environ.food science The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foodstoiduteadus
food.ind.food securitytoiduga kindlustatus
food.ind.food securitytoidujulgeolek
econ.food shortagetoidupuudus
food.ind.food simulanttoidu mudelaine
gen.food stabilitystabiilne toiduga varustatus
econ.food standardtoiduainestandard
environ.food storage Stock of food kept in storage as a national measure to provide security against fluctuations in food supplytoiduvaru
econ.food substitutetoiduasendaja
econ.food supplementtoidulisand
food.ind.food supply chaintoidutarneahel
food.ind.food supply chaintoiduainete tarneahel
environ.food technology The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineerstoidutehnoloogia
econ.food technologytoidutehnoloogia
environ.food transporttoiduvedu
ed.food workertoiduainetöötaja
health., food.ind.foods for particular nutritional useseritoit
food.ind.for food usekasutamiseks toidus
fin., agric., polit.Global Food Crisis Response Programülemaailmsele toidukriisile reageerimise programm
polit., UNHigh Level Task Force on the Global Food Security Crisisülemaailmse toiduga kindlustatuse kriisi käsitlev kõrgetasemeline töökond
environ.high protein foodvalgurikas toit
food.ind.history of safe food useohutu kasutamise kogemus
food.ind.humanitarian food assistancehumanitaartoiduabi
environ.infestation of food Food that has been contaminated and deteriorated by some kind of pestinfestatsioon
environ.infestation of food Food that has been contaminated and deteriorated by some kind of pestnugilisnakatus
agric., food.ind., R&D.International Food Policy Research InstituteRahvusvaheline Toidupoliitika Uurimise Instituut
life.sc.International Treaty on Plant Genetic Resources for Food and Agriculturetaimegeneetiliste ressursside toidu ja põllumajanduse tarbeks kasutamise rahvusvaheline leping
life.sc.International Treaty on Plant Genetic Resources for Food and Agriculturerahvusvaheline põllumajanduskultuuride geneetiliste ressursside leping
food.ind.material intended to come into contact with foodtoiduga kokkupuutuv materjal
food.ind.minor foodvähemtähtis toiduaine
econ.natural food colouringlooduslik toiduvärv
environ.novel food genetically enginereed food; Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ "significantly" from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its "conventional" alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelleduuendtoit
food.ind.novel food ingredienttoidu uuendkoostisosa
environ.nutritive value of food The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energytoidu toiteväärtus
econ.pet foodlemmikloomatoit
agric.plant genetic resources for food and agriculturetaimede geneetilised ressursid
econ.processed food producttöödeldud toiduaine
health., nat.sc.Rapid Alert System for Food and Feedtoidu- ja söödaalane kiirhoiatussüsteem
ed.school foodkoolitoit
chem.Scientific Committee for Cosmetic Products and Non-food Products intended for Consumerskosmeetikatoodete ja tarbijatele mõeldud toiduks mittekasutatavate toodete teaduskomitee
law, agric., food.ind.Scientific Committee for Foodtoidu teaduskomitee
chem.Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumerskosmeetikatoodete ja tarbijatele mõeldud toiduks mittekasutatavate toodete teaduskomitee
law, agric., food.ind.Scientific Committee on Foodtoidu teaduskomitee
polit.Secretariat of the Committee on the Environment, Public Health and Food SafetyKeskkonna-, rahvatervise ja toiduohutuse komisjoni sekretariaat
econ.self-sufficiency in foodomavarustatus toiduainetega
UNSpecial Rapporteur on the right to foodõigusega toidule tegelev ÜRO eriraportöör
food.ind.specification of a novel food ingredienttoidu uuendkoostisosa kirjeldus
food.ind.Standing Committee on Plants, Animals, Food and Feedalaline taime-, looma-, toidu- ja söödakomitee
health., anim.husb., food.ind.Standing Committee on the Food Chain and Animal Healthtoiduahela ja loomatervishoiu alaline komitee
health., anim.husb., food.ind.Standing Committee on the Food Chain and Animal Healthalaline toiduahela ja loomatervishoiu komitee
environ.staple food The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortagepõhitoit
econ.storage of foodtoiduainete ladustamine
food.ind., UNUN/FAO World Food ProgrammeMaailma Toiduprogramm
obs., food.ind., UNUN/FAO World Food Programmemaailma toiduabi programm
gen.United States Food and Drug AdministrationUSA Toidu- ja Ravimiamet
gen.US Food and Drug AdministrationUSA Toidu- ja Ravimiamet
health., pharma.veterinary medicinal product for food-producing animalstoiduloomade veterinaarravim
gen.Working Party on Humanitarian Aid and Food Aidhumanitaar- ja toiduabi töörühm
food.ind., UNWorld Food ProgrammeMaailma Toiduprogramm
econ.World Food Programmemaailma toiduabi programm