| English | Dutch |
| adequate food supply A quantity of nutriments that meets fundamental nutritional requirements and is provided to a person, group or community on a continuing basis | toereikende voedselvoorziening |
| adequate food supply | toereikende voedselvoorziening |
| basic food requirement | basisbehoefte aan voedsel |
| basic food requirement The minimum nutriments deemed necessary for a person of a particular age, gender, physiological condition and activity level to sustain life, health and growth | basisbehoefte aan voedsel |
| basic food requirement | basale behoefte aan voedsel |
| competition for food | voedselconcurrentie |
| concentration in the successive links in the food chain | ophoping in de successieve schakels van de voedselketen |
| concentration in the successive links in the food chain | concentratie in de successieve schakels van de voedselketen |
| concentration of pollutants in the food chain | opeenhoping van schadelijke stoffen in de voedselketen |
| convenience food | samengestelde voeding |
| convenience food Food so prepared and presented as to be easily and quickly ready for consumption | samengestelde voeding |
| food commerce | handel in voedsel |
| food irradiation | door/bestraling van voedsel |
| Food Legislation-Information and Emergency Network | Voedingsmiddelenrecht-Meld en Informatiesysteem voor Noodgevallen |
| food pollutant Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria | verontreinigende stof in voedsel |
| food pollutant | verontreinigende stof in voedsel |
| food preservation | het preserveren/bewaren van voedsel |
| food processing industry | voedingsmiddelenindustrie |
| food processing industry A commercial establishment in which food is manufactured or packaged for human consumption | voedingsmiddelenindustrie |
| food quality | kwaliteit van het voedsel |
| food supply | beschikbaarheid van voedsel |
| food web | voedselweb |
| Global Plan of Action for Plant Genetic Resources for Food and Agriculture | Mondiaal actieplan voor het behoud en duurzaam gebruik van plantgenetische hulpbronnen voor voedsel en landbouw |
| high protein food | proteïnerijk voedsel |
| infestation of food | voedselbesmetting |
| infestation of food Food that has been contaminated and deteriorated by some kind of pest | voedselbesmetting |
| ingestion of food | voedselopname |
| monitoring of radioactive contamination of the food chain | toezicht op de radioactieve besmetting van de voedselketen |
| novel food genetically enginereed food; Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ "significantly" from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its "conventional" alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled | nieuw voedingsmiddel |
| nutritive value of food The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy | voedingswaarde van voedsel |
| nutritive value of food | voedingswaarde van voedsel |
| overall food intake | totale voedingsbijdrage |
| staple food | belangrijke/voornaamste bron van voeding |
| staple food The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage | basisvoeding |
| staple food | basisvoeding |
| transfer coefficient in the food chain | coëfficient van overdracht in de voedselketen |
| Waste from agricultural, horticultural, hunting, fishing and aquaculture primary production, food preparation and processing | Afval van de primaire produktie bij landbouw, tuinbouw, jacht, visserij en aquacultuur en de voedingsbereiding en -verwerking |
| waste from agricultural, horticultural, hunting, fishing and aquaculture primary production, food preparation and processing | afval van de primaire produktie bij landbouw,tuinbouw,jacht,visserij en aquacultuur en de voedingsbereiding en-verwerking |
| wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing | afval van de primaire produktie bij landbouw,tuinbouw,jacht,visserij en aquacultuur en de voedingsbereiding en-verwerking |
| wastes from the preparation and processing of meat, fish and other foods of animal origin | afval van de bereiding en verwerking van vlees, vis en ander voedsel van dierlijke oorsprong |
| wastes from the preparation and processing of meat, fish and other foods of animal origin | afval van de bereiding en verwerking van vlees,vis en ander voedsel van dierlijke oorsprong |
