Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Vietnamese ⇄ Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Vietnamese

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z À Á Â Æ Ç É È Ê Ë Î Ì Í Ï Ñ Ó Ò Ô Œ Û Ü Ú Ù Ÿ   <<  >>

Terms for subject Food industry (200 entries)

système HACCP	analiza opasnosti i nadzora kritičnih kontrolnih mjesta
système HACCP	HACCP
talc	talk
traitement thermique	toplinska obrada
transfert	"carry-over"
transfert	kontaminacija putem opreme
triacétate de glycéryle	glicerin-triacetat
triacétine	glicerin-triacetat
triéthyle-2-hydroxypropane-1,2,3-tricarboxylate	trietil-citrat
tristéarate de polyoxyéthylène (20) sorbitane	polisorbat 65
tristéarate de polyoxyéthylène sorbitane	polisorbat 65
tristéarate de polyoxyéthylène (20) sorbitane	polioksietilen (20)
tristéarate de polyoxyéthylène sorbitane	polioksietilen (20)
tristéarate de sorbitane	sorbitan-tristearat
vin rouge	crveno vino