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Terms for subject
Food service and catering
(1896 entries)
levure basse
底酵母
levure basse
管底酵母
levure sèche
干
燥
酵母
levure sèche inactive
失活的干酵母
levure sporogène
真酵母
levure vraie
真酵母
liaison peptidique
肽键
liaison phosphate riche en énergie
高能磷脂键
limite indicative
控制线标准
limite microbiologique
微生物限量
lipide
脂类
lipide
脂质
lipides sériques
血清脂质
lipoprotéine de basse densité
低密度脂蛋白
lipoprotéine de haute densité
高密度脂蛋白
lutéine
(n. f.)
叶黄素
lutéine
(n. f.)
胡萝卜醇
lycasine
来卡生
macronutriment
宏量营养素
macronutriment
宏量元素
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