multimediateknologi |
multimedia technology (Any technical means used to combine text, sound, still or animated images and video in computers and electronic products, often allowing audience interactivity) |
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multinasjonalt selskap |
multinational firm (A large business company operating in several countries) |
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multispektral skanner |
multispectral scanner (A remote sensing term referring to a scanning radiometer that simultaneously acquires images in various wavebands at the same time. A multispectral scanner can be carried aboard an aircraft or satellite. The Landsat multispectral scanner records images in four wavebands of visible and near infrared electromagnetic radiation to enable objects with different reflectance properties to be distinguished) |
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murkonstruksjon |
masonry (A construction of stone or similar materials such as concrete or brick) |
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murstein |
brick (A building material usually made from clay, molded as a rectangular block, and baked or burned in a kiln) |
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murvegetasjon |
climbing plant (A plant that lacks rigidity and grows upwards by twining, scrambling, or clinging with tendrils and suckers; wall) |
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museum |
museum (A place or building where objects of historical, artistic, or scientific interest are exhibited, preserved or studied) |
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musikk |
music (The artistic organization of sounds or tones that expresses ideas and emotions through the elements of rhythm, melody, harmony and tonal color) |
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muskelsystem |
muscular system (The muscle cells, tissues, and organs that effect movement in all vertebrates) |
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muslingoppdrett |
mussel farming (Breeding of mussels for sale as food) |
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mutagen |
mutagenic substance (Agents that induce a permanent change in the genetic material) |
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mutagen |
mutagen (An agent that raises the frequency of mutation above the spontaneous rate. An agent that causes changes to plants and animals, particularly to their genetic material and especially at the time of reproduction. Certain chemicals and forms of radiation are powerful mutagens that damage the DNA, or genetic material in the centre of every cell of a living organism) |
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mutagenitet |
mutagenicity (The property of chemical or physical agents of inducing changes in genetic material that are transmitted during cell division) |
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mutant |
mutant (An individual bearing an allele that has undergone mutation and is expressed in the phenotype) |
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mutasjon |
mutation (A change in the chemical constitution of the DNA in the chromosomes of an organism: the changes are normally restricted to individual genes, but occasionally involve serious alteration to whole chromosomes. When a mutation occurs in gametes or gametocytes an inherited change may be produced in the characteristics of the organisms that develop from them. Mutation is one of the ways in which genetic variation is produced in organisms. A somatic mutation is one that occurs to a body cell, and is consequently past on to all the cells derived from it by mitosis. Natural mutations, at this stage of biological evolution, when they occur in the cells of higher animals, almost always produce deleterious characteristics. Both natural and artificial mutations can be brought about by ionizing radiation (hence the genetic and carcinogenic dangers of nuclear weapons) and by certain chemical substances called mutagens) |
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mykgjører |
softening agent (1. A substance added to another substance to increase its softness, pliability, or plasticity. 2. A substance, such as a zeolite, for softening water) |
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mykologi |
mycology (The branch of botany concerned with the study of fungi) |
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mykorrhiza |
mycorrhiza (The symbiotic association of the root of a higher plant with a fungus. In an ectotrophic mycorrhiza (e.g., heath, pine trees) the fungal mycelium covers the outside of the roots; in an endotrophic mycorrhiza (e.g. orchids) the fungus grows inside the cells of the root cortex) |
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myr |
bog (A commonly used term in Scotland and Ireland for a stretch waterlogged, spongy ground, chiefly composed of decaying vegetable matter, especially of rushes, cotton grass, and sphagnum moss) |
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myse |
whey (The watery liquid that separates from the curd when the milk is clotted, as in making cheese) |
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