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| Terms for subject Environment (5576 entries) |
| fiskekort | fishing licence (Official permission granted to individuals or commercial enterprises allowing and regulating by time, location, species, size or amount the fish that can be caught from rivers, lakes or ocean waters within a particular jurisdiction) | |
| fiskeoppdrett | fish farming (Raising of fish in inland waters, estuaries or coastal waters) | |
| fiskereservat | fishing preserve (Limited portion of a water body where angling is allowed) | |
| fiskeressurs | fishery resource (No definition needed) | |
| fiskeri | fishery (The industry of catching, processing and selling fish) | |
| fiskeriforvaltning | fisheries management (The administration and handling of aspects of the fishing industry, including the catching, processing and selling of fish) | |
| fiskerilovgivning | fishing law (Rules concerning fishing activities; in international law the matter is ruled by the 1958 Geneva Convention) | |
| fiskeriøkonomi | fishery economics (The production, distribution, and consumption of fish and seafood and all financial aspects of the fishing and seafood industry) | |
| fiskeripolitikk | fishery policy (Common Fisheries Policy which covers all fishing activities, the farming of living aquatic resources, and their processing and marketing, on the legal basis of Article 39 of the Treaty of Rome. It was agreed between members of the European Community in 1983. It lays down annual catch limits for major species of fish, a 12-mile exclusive fishing zone for each state, and an equal-access zone of 200 nautical miles from its coast within which any member state is allowed to fish) | |
| fiskeristruktur | fisheries structure (Refers to all the structures (fishing vessels, trawling nets, factory ships, catcher boats, etc.) used in fishing industry) | |
| fiskesykdom | fish disease | |
| fisketoksisitet | fish toxicity | |
| fjærfe | poultry (Domesticated fowl grown for their meat and eggs) | |
| fjell | mountain (A feature of the earth's surface that rises high above the base and has generally steep slopes and a relatively small summit area. Mountains are an important source of water, energy, minerals, forest and agricultural products, and recreation. They are storehouses of biological diversity and endangered species and an essential part of the global ecosystem. About 10% of the world's population depend on mountain resources and nearly half of these people are affected by the degradation of mountain watershed areas) | |
| fjellforvaltning | mountain management | |
| fjellkjede | mountain range (A single, large mass consisting of a succession of mountains or narrowly spaced mountain ridges, with or without peaks, closely related in position, direction, formation, and age) | |
| fjellklima | mountain climate (Very generally, the climate of relatively high elevations; mountain climates are distinguished by the departure of their characteristics from those of surrounding lowlands, and the one common basis for this distinction is that of atmospheric rarefaction; aside from this, great variety is introduced by differences in latitude, elevation, and exposure to the sun; thus, there exists no single, clearly defined, mountain climate. Also known as highland climate) | |
| fjellområde | mountainous area (Area characterized by conspicuous peaks, ridges, or mountain ranges) | |
| fjellrefugium | mountain refuge (Any shelter or protection from distress or danger located in a predominantly mountainous area) | |
| fjellskog | mountain forest (An extensive area of woodland that is found at natural elevations usually higher than 2000 feet) |