amfibie |
amphibian (A class of vertebrate animals characterized by a moist, glandular skin, gills at some stage of development, and no amnion during the embryonic stage) |
|
amin |
amine (One of a class of organic compounds which can be considered to be derived from ammonia by replacement of one or more hydrogens by organic radicals) |
|
aminosyre |
amino acid (Organic compounds containing a carboxyl group (-COOH) and an amino group (-NH2). About 30 amino acids are known. They are fundamental constituents of living matter because protein molecules are made up of many amino acid molecules combined together. Amino acids are synthesized by green plants and some bacteria, but some (arginine, histidine, lysine. threonine, methionine, isoleucine, leucine, valine, phenylalanine, tryptophane) cannot be synthesized by animals and therefore are essential constituents of their diet. Proteins from specific plants may lack certain amino acids, so a vegetarian diet must include a wide range of plant products) |
|
ammoniakk |
ammonia (A colorless gaseous alkaline compound that is very soluble in water, has a characteristic pungent odour, is lighter than air, and is formed as a result of the decomposition of most nitrogenous organic material, NH3) |
|
ammoniakkdannelse |
ammonification (Addition of ammonia or ammonia compounds, especially to the soil) |
|
ammonium |
ammonium (The radical NH4+, NH4) |
|
anaerob behandling |
anaerobic treatment (Breakdown of organic material without the presence of oxygen, a treatment which permanently removes the unpleasant odour of many organic wastes so that they can be used on agricultural land) |
|
anaerob prosess |
anaerobic process (A process from which air or oxygen not in chemical combination is excluded) |
|
anaerobt forhold |
anaerobic condition (A mode of life carried on in the absence of molecular oxygen) |
|
analyse |
analysis (Examination or determination) |
|
analyseutstyr |
analytical equipment (Equipment employed in analytical techniques) |
|
analytisk kjemi |
analytical chemistry (The branch of chemistry dealing with techniques which yield any type of information about chemical systems) |
|
analytisk metode |
analytical method (No definition needed) |
|
anatomi |
anatomy (The science concerned with the physical structure of animals and plants) |
|
anbefaling |
recommendation (Recommendation refers to an action which is advisory in nature rather than one having any binding effect) |
|
andefugl |
swans, geese and ducks (A family of waterfowl, including ducks, gees, mergansers, pochards and swans, in the order Anseriformes) |
|
animalsk føde |
animal nutrition (Ingestion, digestion and/or assimilation of food by animals) |
|
animalsk produkt |
animal product (No definition needed) |
|
animalsk rest |
animal remain (Any substances or components left over from animal life, including body parts and, later, decomposed materials) |
|
animalsk tekstilfiber |
animal textile fibre (A filament or threadlike strand derived from animals that manufacturers use to produce clothes or other goods that require weaving, knitting or felting, which include silk, wool, mohair and other forms of animal hair) |
|