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| Terms for subject Winemaking (391 entries) |
| käse < 3 376 2123> | cheese < 5 43 32> | |
| kern < 1 376 579> | nut < 3 3 67> | |
| kirsche < 6 376 75> | cherry < 5 33 67> | |
| klar < 4 378 32> | clear < 5 20 56> | |
| klar < 4 378 32> | limpid < 6 0 32> | |
| knoblauch < 9 376 75> | garlic < 6 3 67> | |
| kohl < 4 841 192> | cabbage < 6 43 32> | |
| komplex < 7 378 32> | complex < 7 2 67> | |
| konfitüre < 9 382 83> | jam < 3 3 579> | |
| konzentriert < 12 3 32> | concentrated < 12 20 32> | |
| korkgeruch < 10 376 2123> | corked < 6 0 32> | |
| körper < 4 527 75> | body < 3 33 83> | |
| Kostprobe < 9 382 83> | Wine Tasting < 3 43 32 7 3 67> | |
| kräftig < 7 759 32> | dense < 4 43 56> | |
| kraftvoll < 9 378 32> | powerful < 8 0 32> | |
| lachsfarben < 11 378 32> | salmon < 6 3 67> | |
| langlebigkeit < 13 374 83> | longevity < 8 33 67> | |
| lavendel < 8 376 75> | lavander < 8 3 67> | |
| lebhaft < 7 378 32> | lively < 4 53 56> | |
| lecker < 4 378 32> | flavoursome < 10 43 32> |