Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Vietnamese ⇄ Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Vietnamese

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Å Ä Ö   <<  >>

Terms for subject Food industry (162 entries)

glyceryltriacetat	glicerin-triacetat
gräns för påvisbarhet	granica određivanja
gränsvärde för högsta tillåtna resthalter	maksimalna dopuštena koncentracija rezidua
grönmögelost	sir prošaran plavom plijesni
gult vax	pčelinji vosak
gummi karaya	karaja guma
Gummi sterculia	karaja guma
HACCP-systemet	HACCP
HACCP-systemet	analiza opasnosti i nadzora kritičnih kontrolnih mjesta
helium	helij
hydratiserad magnesiumkarbonathydroxid	magnezijevi karbonati
hydrerad isomaltos	izomalt
hydrerad palatinos	izomalt
hydroxipropylalginat	propan-1,2-diol-alginat
isomalt	izomalt
Kadaya	karaja guma
kalcium di2-stearoyloxypropionat	kalcijev stearoil-2-laktilat
kalcium di-2-stearoyllakat	kalcijev stearoil-2-laktilat
kalciumaluminiumsilikat	aluminijev kalcijev silikat
kalciumklorid	kalcijev klorid