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| Terms for subject Environment (15072 entries) |
| livskvalitet | quality of life (Quality of life is largely a matter of individual preference and perception and overlaps the concept of social well-being. Generally the emphasis is on the amount and distribution of jointly consumed public goods, such as health care and welfare services, protection against crime, regulation of pollution, preservation of fine landscapes and historic townscapes) | |
| livskvalitet och förvaltning av levande resurser | quality of life and management of living resources | |
| livslängd | life cycle (The phases, changes, or stages through which an organism passes throughout its lifetime) | |
| livslängd i atmosfären | Atmospheric Life Time | |
| livsmedel | food (A material that can be ingested and utilized by the organism as a source of nutrition and energy) | |
| livsmedel | foodstuff (A substance that can be used or prepared for use as food) | |
| livsmedel från lantbruksproduktionen | agri-foodstuff (Industry dealing with the production, processing, and supply of agricultural food products) | |
| livsmedel från lantbruksproduktionen | agri-foodstuff | |
| livsmedelbehov | food requirement (The minimum food ration required for satisfying the essential needs of an organism) | |
| livsmedelbehov | food requirement | |
| livsmedelkrav | food requirement (The minimum food ration required for satisfying the essential needs of an organism) | |
| livsmedelkvalitet | food quality | |
| livsmedelsberedningsindustri | food processing industry (A commercial establishment in which food is manufactured or packaged for human consumption) | |
| livsmedelsberedningsindustri | food processing industry | |
| livsmedelsförädlingsindustri | food processing industry (A commercial establishment in which food is manufactured or packaged for human consumption) | |
| livsmedelsförorening | food pollutant (Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria) | |
| livsmedelsförorening | food pollutant | |
| livsmedelshygien | food hygiene (That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man) | |
| livsmedelsindustri | food industry (The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both) | |
| livsmedelskonservering | food preservation (Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation) |