Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian ⇄ Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian

A B C D E F G I K L M N O P Q R S T U V   <<  >>

Terms for subject Food service and catering (526 entries)

massa magra corporea	masse maigre de l'organisme
metabolismo fermentativo	métabolisme fermentaire
metabolismo lipidico	métabolisme lipidique
metagonimiasi	métagonimose
metodo fattoriale	méthode des facteurs
microrganismi acidogenici	microorganisme acidifiant
microrganismo acidificante	microorganisme acidifiant
microrganismo alofilo	micro-organisme halophile
microrganismo alotollerante	micro-organisme halotolérant
minimo apporto alimentare necessario	apport alimentaire minimal nécessaire
modello FAO	modèle FAO
monoacilglicerolo	monoacyl-glycérol
monosaccaride	sucre simple
nivalenolo	nivalénol
nutriente assimilabile	élément nutritif disponible
nutriente essenziale	nutriment essentiel
nutrizione fetale	nutrition foetale
obesità infantile	obésité infantile
obiettivo del consumo alimentare	objectif de la consommation alimentaire
obiettivo nutrizionale	objectif nutritionnel