Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Vietnamese ⇄ Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Vietnamese

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Æ Ø Å É È Ê Ó Ò Â Ô Ü Á À   <<  >>

Terms for subject Food industry (1949 entries)

E 232	natriumortofenylfenol
E 234	nisin
E 235	natamycin
E 239	hexametylentetramin
E 242	dimetyldikarbonat
E 260	ättiksyra
E 262 i	natriumacetat
E 262 ii	natriumdiacetat
E 284	borsyra
E 302	kalciumaskorbat
E 315	isoaskorbinsyra
E 331 i	mononatriumcitrat
E 350 ii	natriumvätemalat
E 352 i	kalciummalat
E 352 ii	kalciumvätemalat
E 356	natriumadipat
E 357	kaliumadipat
E 363	bärnstenssyra
E 380	triammoniumcitrat
E 407	karragenan