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Terms for subject Environment (7301 entries)
urban stress (A state of bodily or mental tension developed through city living, or the physical, chemical, or emotional factors that give rise to that tension) stress urban
urban structure (The built-up components, the street system and the facilities which make up an urban unit) struttura urbana
urban study (The study and theory of building and other physical needs in cities or predominantly urban cultures) urbanistika
urban traffic (Movements of vehicles and people within a city) traffiku urban
urban waste water ilma urban mormi
urban waste water treatment plant impjant tat-trattament tal-ilma mormi
urban wastewater (The liquid wastes deriving from domestic, commercial and industrial activities of an urban settlement) drenaġġ urban
urban water (Water destined for private and public use in a town) ilma urban
urban water supply (The distribution of water, including collection, treatment and storage, for use in a town, city or municipal area, and used generally for domestic and industrial needs) provvista ta' ilma urban
urbanization (The state of being or becoming a community with urban characteristics) urbanizzazzjoni
ursid (A family of mammals in the order Carnivora including the bears and their allies) ursidi
use of leisure time (Making use of free time to carry out recreational activities) użu tal-ħin liberu
use of waste as energy source użu tal-iskart bħala sors ta' enerġija
use of waste as material użu tal-iskart bħala materjal
used water (Wastewater or utilized water from a home, community, farm or industry, which is often discharged after utilization) ilma wżat
useful efficiency effiċjenza utli
useful heat sħana utli
user advantage vantaġġ tal-utent
utilisation of calorific value (Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature)) utilizzazzjoni tal-qawwa kalorifika
utilisation of pesticides (Use of chemical or biological substances to deliberately kill unwanted plants or animals) utilizzazzjoni tal-pestiċidi

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