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Terms for subject Environment (6407 entries)
fluvial resource (Any source of supply derived from a river, particularly its water, which is collected, stored and treated, then distributed for domestic, industrial, farm and other uses) ibai-baliabideak
fly ash (Finely divided particles of ash that are entrained in flue gases resulting from the combustion of fuel or other material. The particles of ash may contain incompletely burned fuel and other pollutants) errauts hegalari
foaming agent (Substances which make it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid medium) apar-sortzaile
fodder (Bulk feed for livestock, especially hay, straw, etc.) zuhain
fodder (Bulk feed for livestock, especially hay, straw, etc.) bazka
fodder plant (Plants used to feed livestock) bazka-landare
fodder plant (Plants used to feed livestock) zuhain-landare
fog (Water droplets or, rarely, ice crystals suspended in the air in sufficient concentration to reduce visibility appreciably) laino
foliage (The green leaves of a plant) hostotza
foliage (The green leaves of a plant) hostaila
folk tradition (The common beliefs, practices, customs and other cultural elements of an ethnic or social group that are rooted in the past, but are persisting into the present due to means such as arts and crafts, songs and music, dance, foods, drama, storytelling and certain forms of oral communication) herri-usadio
folklore (The traditional and common beliefs, practices and customs of a people, which are passed on as a shared way of life, often through oral traditions such as folktales, legends, anecdotes, proverbs, jokes and other forms of communication) folklore
food (A material that can be ingested and utilized by the organism as a source of nutrition and energy) elikagai
food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities) elikagai-aditibo
food chain (A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers)) kate trofiko
food colourant (Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearance) elikagai-koloratzaile
food commerce (An interchange of any food commodity or related food products, usually on a large scale) elikagaien merkataritza
food commerce (An interchange of any food commodity or related food products, usually on a large scale) elikagaien salerosketa
food contamination elikagaien kontaminazio
food contamination elikagaien kutsadura