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Terms for subject Environment (6584 entries)
alarm (Signalling an impending danger in order to call attention to some event or condition) poplach
alcohol (A group of organic chemical compounds composed of carbon, hydrogen, and oxygen. The molecules in the series vary in chain length and are composed of a hydrocarbon plus a hydroxyl group. Alcohol includes methanol and ethanol) alkohol
alevin vreckový plôdik
alga (Simple, green, aquatic plants without stems, roots or leaves. They are among the microscopic organisms that form the start of the food chain. Algae are found floating in the sea and fresh water, but they also grow on the surface of damp walls, rocks, the bark of trees and on soil. They contain chlorophyll and other pigments that let them grow by photosynthesis. On land, algae can be useful in improving the fertility of soil by nitrogen fixation) riasy
algal bloom (Excessive and rapid growth of algae and other aquatic plants when they are stimulated to grow too quickly by pollution. It takes place when there are too many nutrients in the water and is aggravated when accompanied by a rise in temperature. Although the algae grow quickly they soon die because they have swallowed up all the water's nutrients. As they decompose they tend to rise to the surface and form a green slime. Algal bloom have increased because higher levels of nitrogen and phosphates from agricultural areas have leached from the fields into water courses) vodný kvet
algicide (Any substance or chemical applied to kill or control algal growth) algicíd
alicyclic compound (Any substance composed of two or more unlike atoms held together by chemical bonds characterized by straight-chained, branched or cyclic properties) alicyklická zlúčenina
alicyclic hydrocarbon (A class of organic compounds containing only carbon and hydrogen atoms joined to form one or more rings and having the properties of both aliphatic and cyclic substances) alicyklický uhľovodík
alignment (The selection and detailed layout of public transport routes in the light of construction, operation, service, technology, and economic criteria) vytýčenie trasy
aliphatic compound (Any organic compound of hydrogen and carbon characterized by a straight chain of the carbon atoms) alifatická zlúčenina
aliphatic hydrocarbon (Hydrocarbons having an open chain of carbon atoms, whether normal or forked, saturated or unsaturated) alifatický uhľovodík
aliquot alikvotný
alkali land (Any geomorphic area, often a level lake-like plain, with soil containing a high percentage of mineral salts, located especially in arid regions) alkalická pôda
alkali soil (Soil that contains sufficient exchangeable sodium to interfere with water penetration and crop growth, either with or without appreciable quantities of soluble salts) alkalická pôda
alkaline battery (A primary cell that uses an alkaline electrolyte, usually potassium hydroxide, and delivers about 1.5 volts at much higher current rates than the common carbon-zinc cell. Also known as alkaline-manganese cell) alkalická batéria
alkane (Paraffins. A homologous series of saturated hydrocarbons having the general formula CnH2n+2. Their systematic names end in -ane. They are chemically inert, stable, and flammable. The first four members of the series (methane, ethane, propane, butane) are gases at ordinary temperatures; the next eleven are liquids, and form the main constituents of paraffin oil; the higher members are solids. Paraffin waxs consists mainly of higher alkanes) alkány
alkyl compound (Compound containing one or more alkyl radicals) alkylická zlúčenina
all-terrain vehicle (A land carriage so constructed that it can be used on any kind of road or rough terrain and can be operated for many purposes, such as carrying goods, transporting the injured, conveying passengers, etc.) terénne vozidlo
allergen (Any antigen, such as pollen, a drug, or food, that induces an allergic state in humans or animals) alergén
allergy (A condition of abnormal sensitivity in certain individuals to contact with substances such as proteins, pollens, bacteria, and certain foods. This contact may result in exaggerated physiologic responses such as hay fever, asthma, and in severe enough situations, anaphylactic shock) alergia