Sign in
|
English
|
Terms of Use
Dictionary
Forum
Contacts
Arabic
Bulgarian
Chinese
Croatian
Czech
Danish
Dutch
English
Estonian
Finnish
French
German
Greek
Hungarian
Irish
Italian
Japanese
Korean
Latin
Latvian
Lithuanian
Maltese
Norwegian Bokmål
Polish
Portuguese
Romanian
Russian
Slovak
Slovene
Spanish
Swedish
Turkish
Ukrainian
⇄
Arabic
Bulgarian
Chinese
Croatian
Czech
Danish
Dutch
English
Estonian
Finnish
French
German
Greek
Hungarian
Irish
Italian
Japanese
Korean
Latin
Latvian
Lithuanian
Maltese
Norwegian Bokmål
Polish
Portuguese
Romanian
Russian
Slovak
Slovene
Spanish
Swedish
Turkish
Ukrainian
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
<<
>>
Terms for subject
Food service and catering
(1485 entries)
sedimentary yeast
levure basse
Seignette salt
tartrate double de potassium et de sodium
(n. m.)
semi-conventional foods
aliments semi-traditionnels
semi-solid food
aliment semi-solide
semiperishable food
aliment semipérissable
sensory
organoleptique
sensory evaluation
évaluation organoleptique
serum lipids
lipides sériques
severe malnutrition
malnutrition sévère
shelf-stable food
aliment pouvant se conserver
shelf-stable food
aliment de longue conservation
short-term nutritional target
objectif nutritionnel à court terme
shortfall in basic food
pénurie d'aliments de base
shortfall in basic food
déficit en aliments de base
sialoglycosphingolipid
sialoglycosphingolipide
silicic anhydride
oxyde de silicium
(n. m.)
silicic anhydride
silice
(n. f.)
silicic anhydride
anhydride silicique
silicon dioxide
anhydride silicique
simple protein
protéine simple
Get short URL