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| Terms for subject Environment (5703 entries) |
| firm (A commercial partnership of two or more persons, especially when incorporated) | şirket | |
| firm (A commercial partnership of two or more persons, especially when incorporated) | firma | |
| fish (Cold-blooded aquatic vertebrates) | balık | |
| fish disease | balık hastalıkları | |
| fish farming (Raising of fish in inland waters, estuaries or coastal waters) | balık yetiştiriciliği | |
| fish kill (Fish diseases observed in the past three decades and which have been attributed to pollution include: haemorrhages; tumours; fin rot; deformed fins; and missing scales and tails. In industrialized countries, increasing numbers of fish are deemed inedible. Many small kills are not noticed or are not reported, and large kills are often not included because of insufficient information to determine whether the kills were caused by pollution or by natural factors. Low dissolved oxygen levels resulting from excessive sewage is one of the leading causes. The second most common cause is pesticides) | balık ölümleri | |
| fish stock (Quantity of fish held for future use) | balık stoğu | |
| fish toxicity | balık zehirlenmesi | |
| fisheries management (The administration and handling of aspects of the fishing industry, including the catching, processing and selling of fish) | balıkçılık yönetimi | |
| fisheries structure (Refers to all the structures (fishing vessels, trawling nets, factory ships, catcher boats, etc.) used in fishing industry) | balıkçılık ekipmanları | |
| fishery (The industry of catching, processing and selling fish) | balıkçılık | |
| fishery economics (The production, distribution, and consumption of fish and seafood and all financial aspects of the fishing and seafood industry) | balıkçılık ekonomisi | |
| fishery policy (Common Fisheries Policy which covers all fishing activities, the farming of living aquatic resources, and their processing and marketing, on the legal basis of Article 39 of the Treaty of Rome. It was agreed between members of the European Community in 1983. It lays down annual catch limits for major species of fish, a 12-mile exclusive fishing zone for each state, and an equal-access zone of 200 nautical miles from its coast within which any member state is allowed to fish) | balıkçılık politikası | |
| fishery resource (No definition needed) | balıkçılık kaynakları | |
| fishing (The attempt to catch fish or other aquatic animal with a hook or with nets, traps, etc.) | balık tutma | |
| fishing ground (Area of sea or freshwater where fish are caught) | balık avlama bölgesi | |
| fishing industry (Industry for the handling, processing, and packing of fish or shellfish for market or shipment) | balıkçılık endüstrisi | |
| fishing law (Rules concerning fishing activities; in international law the matter is ruled by the 1958 Geneva Convention) | balıkçılık yasası | |
| fishing licence (Official permission granted to individuals or commercial enterprises allowing and regulating by time, location, species, size or amount the fish that can be caught from rivers, lakes or ocean waters within a particular jurisdiction) | balık avlama izin belgesi | |
| fishing preserve (Limited portion of a water body where angling is allowed) | olta balıkçılığı alanı |