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| Terms for subject Winemaking (390 entries) |
| nettle < 5 43 32> | nessel < 6 382 83> | |
| neutral < 7 3 67> | neutral < 7 378 32> | |
| nose < 3 43 32> | nase < 3 378 2080> | |
| nut < 3 3 67> | kern < 1 376 579> | |
| nutmeg < 6 3 67> | muskat < 6 376 75> | |
| odorous < 7 0 32> | duftend < 7 3 32> | |
| odour < 5 3 67> | geruch < 3 502 75> | |
| oily < 2 53 32> | zähflüssig < 10 759 32> | |
| olfaction < 9 3 67> | riechen < 1 196 416> | |
| olive < 4 43 32> | olive < 5 382 83> | |
| opaque < 5 43 32> | underchsichtig < 14 759 2080> | |
| oral < 4 0 32> | mundlich < 8 378 32> | |
| orange < 5 43 32> | orange < 5 379 36> | |
| orange blossom < 5 43 32 7 3 67> | orangenblüte < 11 375 2131> | |
| organoleptic < 12 55 32> | organoleptisch < 14 3 32> | |
| over-ripeness < 4 20 32 8 2 67> | überreife < 9 527 83> | |
| oxidation < 9 3 67> | oxidierung < 10 527 83> | |
| oxidised < 8 20 32> | oxidiert < 8 378 32> | |
| palate < 5 43 32> | gaumen < 6 376 75> | |
| pale < 3 43 56> | bleich < 6 378 32> |