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| Terms for subject Winemaking (389 entries) |
| purplish < 8 20 32> | violett < 7 378 32> | |
| quince < 5 43 32> | quitte < 5 527 75> | |
| raspberry < 8 33 67> | himbeere < 7 527 579> | |
| red < 3 93 56> | rot < 3 378 32> | |
| redcurrant < 10 3 67> | johannisbeere < 12 527 579> | |
| reductive character < 8 43 32 9 3 67> | reduktionsgeschmack < 16 998 2123> | |
| resinous < 8 0 32> | geharzt < 6 841 2240> | |
| rich < 4 20 56> | fett < 4 378 32> | |
| roast < 5 6 129> | geröstet < 8 378 32> | |
| robust < 6 0 32> | robust < 6 378 32> | |
| rose < 3 43 32> | rose < 4 378 32> | |
| round < 5 3 67> | rund < 4 378 32> | |
| rubber < 6 3 83> | gummi < 5 376 75> | |
| ruby < 3 33 67> | rubinfarben < 11 3 32> | |
| salmon < 6 3 67> | lachsfarben < 11 378 32> | |
| salty < 4 35 32> | salzig < 6 759 32> | |
| sapid < 5 0 32> | schmackhaft < 11 378 32> | |
| satiny < 5 33 67> | seidig < 6 759 32> | |
| scent of < 5 20 32 2 3 67> | duften < 4 376 75> | |
| sharp < 5 3 67> | scharf < 6 378 32> |