 |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z << >>
| Terms for subject Environment (21488 entries) |
| foliage (The green leaves of a plant) | fogliame | |
| Foliar Expert Panel | gruppo di esperti "Foglie" | |
| folk tradition | tradizioni popolari | |
| folk tradition (The common beliefs, practices, customs and other cultural elements of an ethnic or social group that are rooted in the past, but are persisting into the present due to means such as arts and crafts, songs and music, dance, foods, drama, storytelling and certain forms of oral communication) | tradizioni popolari | |
| folklore | folclore | |
| follow-up monitoring | verifica | |
| food (A material that can be ingested and utilized by the organism as a source of nutrition and energy) | alimento | |
| food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities) | additivo alimentare | |
| food chain | catena alimentare | |
| food chain | catena trofica | |
| food chain | filiera alimentare | |
| food chain (A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers)) | catena alimentare | |
| food colourant | colorante alimentare | |
| food colourant (Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearance) | colorante alimentare | |
| food commerce (An interchange of any food commodity or related food products, usually on a large scale) | commercio di alimenti | |
| food commerce | commercio di alimenti | |
| food contamination | contaminazione degli alimenti | |
| food cycle | ciclo nutritivo | |
| food hygiene (That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man) | igiene alimentare | |
| food industry (The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both) | industria alimentare |