| Terms for subject Environment (23716 entries) |
| firing (The process of applying fire or heat, as in the hardening or glazing of ceramics) | cottura a fuoco | |
| firing | cottura a fuoco | |
| firing technique | tecnica di abbruciamento | |
| firm (A commercial partnership of two or more persons, especially when incorporated) | aziende | |
| firm | aziende | |
| Fischer-Tropsch biodiesel | biodiesel Fischer-Tropsch | |
| Fischer-Tropsch synthesis | sintesi di Fischer-Tropsch | |
| fish (Cold-blooded aquatic vertebrates) | pesci | |
| fish catch | quantità di pescato | |
| fish disease | malattia dei pesci | |
| fish farm | azienda di allevamento ittico | |
| fish farm | azienda piscicola | |
| fish farm | impianto di piscicoltura | |
| fish farming (Raising of fish in inland waters, estuaries or coastal waters) | piscicoltura | |
| fish fauna | fauna ittica | |
| fish kill | sterminio di pesci | |
| fish kill | moria di pesci | |
| fish kill (Fish diseases observed in the past three decades and which have been attributed to pollution include: haemorrhages; tumours; fin rot; deformed fins; and missing scales and tails. In industrialized countries, increasing numbers of fish are deemed inedible. Many small kills are not noticed or are not reported, and large kills are often not included because of insufficient information to determine whether the kills were caused by pollution or by natural factors. Low dissolved oxygen levels resulting from excessive sewage is one of the leading causes. The second most common cause is pesticides) | moria di pesci | |
| fish kills | morie di pesci | |
| fish population | fauna ittica |