Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian ⇄ Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian

A B C D E F G H I J K L M N O P Q R S T U V W X Y   <<  >>

Terms for subject Food industry (3874 entries)

tertiary-butylhydroquinone	tertiær butyl-hydroquinon
tertiary-butylhydroquinone	2-1,1-dimethylethyl-1,4-benzendiol
tertiary-butylhydroquinone	tert-butyl-1,4-benzendiol
tetrahydroxybutane	meso-erythritol
tetrahydroxybutane	1,2,3,4-butantetrol
tetrahydroxybutane	erythritol
tetrahydroxybutane	tetrahydroxybutan
tetrapotassium diphosphate	tetrakaliumdiphosphat
textured vegetable protein	tekstureret vegetabilsk protein
textured vegetable proteins	tekstureret vegetabilsk protein
TFA	transfedtsyre
thaumatin	thaumatin
thaumatin	E 957
thawing	optøning
the % fat content by weight	fedtindhold i vægtprocent
The Danish Codex Alimentarius Committee	Det Danske Codex Alimentarius-udvalg
The General Principles of Food Law in the European Union: Commission Green Paper	grønbog om de generelle principper for Den Europæiske Unions levnedsmiddellovgivning
thermally oxidised soya bean oil	E 479 a
thermally oxidised soya bean oil	termisk oxideret sojaolie
thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids	thermisk oxideret sojaolie omsat med mono- og diglycerider af fedtsyrer