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| Terms for subject Environment (7358 entries) |
| follow-up | 查制度, 觳 | |
| follow-up | 追查制度 | |
| follow-up | 进度检查 | |
| food (A material that can be ingested and utilized by the organism as a source of nutrition and energy) | 食物 | |
| food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities) | 食品添加剂 | |
| Food and Drug Administration | ||
| Food and Environment Protection Act | 食品与环境保护条例 | |
| food chain (A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers)) | 食物链 | |
| food colourant (Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearance) | 食品着色剂 | |
| food commerce (An interchange of any food commodity or related food products, usually on a large scale) | 食品贸易 | |
| food contamination | 食品污染 | |
| food hygiene (That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man) | 食品卫生 | |
| food industry (The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both) | 食品工业 | |
| food irradiation (The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is themost important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries) | 食品辐射 | |
| food pollutant (Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria) | 食品污染物 | |
| food preservation (Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation) | 食品保鲜 | |
| food processing industry (A commercial establishment in which food is manufactured or packaged for human consumption) | 食品加工业 | |
| food production (agriculture, No definition needed) | 粮食生产农业, 无需定义。 | |
| food quality | 食品质量 | |
| food requirement (The minimum food ration required for satisfying the essential needs of an organism) | 粮食需求 |