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Terms for subject Food service and catering (1767 entries)

oxidative dephosphorylation	氧化脱磷酸作用
palatability	适口性
palatable	可口的
palatable	适口的
palatable	味美的
palatable food	可口的食物
pantothenic acid	泛酸
paradiazine	吡嗪
partition chromatography	分配色谱法
path analysis	通径分析
pectinolytic microorganism	果胶溶解微生物
penicillic acid	青霉素酸
peptide bond	肽键
peptide chain	肽键
peptide linkage	肽键
per capita calorie deficit	每人卡路里的赤字
perishable food	易腐烂食品
perishable foods	易腐烂食品
peroxide value	过氧化值
pH adjusting agent	缓冲剂