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| Terms for subject Environment (6936 entries) |
| foaming agent (Substances which make it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid medium) | środek pieniący | |
| fodder (Bulk feed for livestock, especially hay, straw, etc.) | karma dla zwierząt | |
| fodder plant (Plants used to feed livestock) | rośliny pastewne | |
| fog | mgła | |
| folk tradition (The common beliefs, practices, customs and other cultural elements of an ethnic or social group that are rooted in the past, but are persisting into the present due to means such as arts and crafts, songs and music, dance, foods, drama, storytelling and certain forms of oral communication) | tradycje ludowe | |
| folklore | folklor | |
| food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities) | dodatek do żywności | |
| food colourant (Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearance) | barwnik spożywczy | |
| food commerce (An interchange of any food commodity or related food products, usually on a large scale) | handel żywnością | |
| food contamination | skażenie żywności | |
| food hygiene (That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man) | hygiena żywności | |
| food industry (The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both) | przemysł spożywczy | |
| food irradiation (The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is themost important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries) | napromieniowanie żywności | |
| food pollutant (Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria) | zanieczyszczenie żywności | |
| food preservation (Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation) | konserwacja żywności | |
| food processing industry (A commercial establishment in which food is manufactured or packaged for human consumption) | przemysł przetwórstwa spożywczego | |
| food production (agriculture, No definition needed) | produkcja żywności | |
| food quality | jakość żywności | |
| food requirement (The minimum food ration required for satisfying the essential needs of an organism) | podstawowe wymagania pokarmowe | |
| food science (The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods) | nauka o żywności |