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沙门氏菌属 (Salmonella Ligniéres); 沙门氏菌 (Salmonella sp.) | |||
沙门菌 | |||
沙门氏菌 | |||
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沙门氏杆菌属 | |||
沙门菌属 | |||
沙门杆菌属 | |||
沙门氏菌属 | |||
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沙门氏菌 (微生物家族中常出现的名字,是最大的细菌种群之一,它们包括导致食物中毒和肠胃炎的细菌。最普遍的沙门氏菌的传染源是不清洁的手和对家禽和肉的不合适的烹调方法、对冷的肉的不合适的存储,并且更常见的是电池孵化的鸡蛋的污染。) | |||
English thesaurus | |||
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A group of bacteria. Salmonella is the most common cause of foodborne illnesses in the United States. Infection with Salmonella can cause diarrhea, nausea, fever, and headache. In people with weakened immune systems, including people with HIV, the symptoms of Salmonella infection are more severe. |
salmonella : 24 phrases in 13 subjects |
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