 |
| |||
| caillebotte f; lait caillé | |||
| Chinese thesaurus | |||
| |||
| 发酵或用某些酶处理而使乳汁凝结的部分, 主要为酪蛋白, 用作食品, 也作产品, 或制成干酪-与乳清有区别; 从碱液中分离出来的颗粒状肥皂, 在制皂过程中把盐加到碱液和脂肪的沸腾混合物中时就浮起 | |||
| 凝乳: 29 phrases in 4 subjects |
| Food industry | 8 |
| Food service and catering | 3 |
| Milk production | 17 |
| Statistics | 1 |
|
| |||
| caillebotte f; lait caillé | |||
| Chinese thesaurus | |||
| |||
| 发酵或用某些酶处理而使乳汁凝结的部分, 主要为酪蛋白, 用作食品, 也作产品, 或制成干酪-与乳清有区别; 从碱液中分离出来的颗粒状肥皂, 在制皂过程中把盐加到碱液和脂肪的沸腾混合物中时就浮起 | |||
| 凝乳: 29 phrases in 4 subjects |
| Food industry | 8 |
| Food service and catering | 3 |
| Milk production | 17 |
| Statistics | 1 |